National Pork Board's Celebrated Chef

Michael is one of the National Pork Board's Celebrated Chefs.

The Celebrated Chef Program honors some of America’s hottest culinary talent as they lend National Pork Board Celebrated Cheftheir expertise in developing new pork recipes. These chefs have demonstrated enthusiasm for using pork. Many of the chefs’ restaurants are receiving rave reviews and they are developing innovative pork dishes for their menus.

Celebrated Chefs must be able to discuss aspects of the pork industry with the media. This is an area where Michael has had much experience. His excitement for ingredients and the dishes that he prepares is contagious, making him a perfect choice for speaking about pork's versatility.

Take a look at some photos of Michael in action with the National Pork Board.